Genmaicha Green Tea

Soon after tea vendors throughout japan began blending sencha and bancha with roasted rice creating a widely popular green tea that is perfect at breakfast time or as a daily drinking green tea for additional substance.

Genmaicha green tea.

The combination becomes an earthy tea that is as soothing to the soul as chicken noodle soup. Genmaicha is a japanese green tea mixed with brown rice kernels and noted for its pleasant roasted flavor. It is a wonderful and little known japanese culinary treat that offers a natural combination of starch sugar and a nutty flavor in an easy to prepare beverage for breakfast or anytime drink. Genmaicha is a traditional japanese green tea.

Once brewed this tea has a light yellow hue and is quite mild to drink. Genmaicha is a blend of green tea and roasted brown rice. This blend balances the astringency of green tea with the nutty flavor of the roasted rice. A distinctive blend of green tea and whole roasted brown rice genmaicha is sometimes called popcorn tea after its sprinkling of popped rice grains.

Unlike many ordinary genmaicha products in the market which use bancha low grade course tea leaf as ingredient this genmaicha is mixture of genmai roasted brown rice and deep steamed sencha fukamushicha. Genmaicha can be made with various kinds of green tea. Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. Genmaicha which is the japanese word for brown rice tea is green tea with roasted brown rice.

1 2 it is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available for poorer japanese. For our version of this much loved tea we have used an equal 50 50 balance of high quality mochigome rice to bancha green tea. Genmaicha 玄米茶 brown rice tea is essentially a mix of green tea and roasted rice. This nutty flavor of roasted rice balances the astringency of the green tea.

Though traditionally drunk by poor japanese who used the rice as filler when they couldn t afford enough tea leaves today everyone is addicted to this green tea s sweet and toasty roasted rice flavour. Genmaicha is a japanese green tea with brown rice kernels. The japanese consider genmaicha as a type of japanese green tea and not an ordinary blend perhaps because they have been enjoying it for quite a long time. The lovely vegetal green flavor indicative of japan s steaming process is balanced by the nutty flavor imparted by the roasted rice.

The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness. If drank often this tea has some very beneficial health benefits. Genmaicha originated centuries ago when buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation.