The pineapple flavor is subtle but it ll have you going back for bite after bite.
Hawaiian bread rolls recipe.
The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.
The mainland loved the taste of the rolls and taira was able to create his 12 pack of king s hawaiian rolls.
It s sweet spicy and tender.
In bread machine pan place the first 10 ingredients in order suggested by manufacturer.
Preheat the oven to 350 degrees f.
Robert s bakery became king s bakery after he moved the location to honolulu.
Robert taira created the rolls based on a popular bread called portuguese sweet bread.
Hawaiian rolls did in fact originate in hawaii.
We know the rest.
Warm the milk to 100 110 f in the microwave or on the stovetop then transfer to a large mixing bowl.
I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style.
Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.
This easy to make batter bread brings the sweet and tender flavor of hawaiian bread home from vacation.
This is a recipe for homemade hawaiian bread.
In a small bowl combine the granulated sugar and cinnamon.
King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.
Add the yeast and 1 teaspoon of sugar stirring to dissolve.
Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.
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Grease a 12 cup muffin tin with butter and dust with granulated sugar.
When the dough cycle is complete turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.
Add 1 2 tablespoons of water or flour if needed.
Select dough setting check dough after 5 minutes of mixing.
First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s.