Hawaiian Bread Rolls With Ham And Swiss

Layer about half the ham onto the rolls.

Hawaiian bread rolls with ham and swiss.

Bake until cheese is melty and buns are golden 10 to 12 minutes. Spoon 2 3 the onion mixture over the roll bottoms. Cover dish with aluminum foil. In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion.

Brown or dijon mustard. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish. The sweetness of the hawaiian bread goes perfectly with the natural sweetness of the ham. Brush poppyseed dressing on tops of buns until all buns are coated.

Feel free to add some pineapple to this ham cheese sliders recipe for a hawaiian approach to flavor and sweetness. The first step is to choose your slider rolls. Arrange the swiss cheese over the ham and top with remaining ham slices in a layer. You can usually store ham cheese sliders in the freezer for up to 3 months.

In a medium bowl whisk together poppy seeds dijon mustard melted butter onion powder and worcestershire sauce. Replace the top of the rolls and bunch them closely together into a baking dish. Replace the top of the rolls and bunch them closely together into a baking dish. Just follow a few simple steps to make these tasty ham and swiss sliders.

Put tops of rolls over the swiss cheese layer. Add ham and swiss cheese to each roll. Cut rolls in half and spread mayo onto 1 side of the rolls. How to make ham and cheese sliders step by step.

Allow your ham swiss sliders to completely cool and then wrap the dish tightly and place in freezer for later enjoyment. Baked juicy ham and swiss cheese nestled in soft sweet hawaiian rolls with a buttery dijon onion and poppy seed topping. Place a slice or two of ham and slice of swiss cheese in roll. Place a slice or two of ham and slice of swiss cheese in roll.

Brush the remaining 1 3 onion mixture over tops of rolls. Cut rolls in half and spread mayo onto 1 side. These delicious hawaiian roll ham sliders are little delights that are great for a picnic a party a main dish or just a snack. Spread ham with honey mustard and onions and close sandwiches.

For this recipe i recommend using hawaiian buns. The rolls are topped with ham and swiss cheese then brushed with a savory butter and baked until the cheese is melted and bread is toasted. Arrange the bottoms from each roll in the prepared baking dish.